Cold Apps: Tomato Bruschetta $2.10 Brie and Pear Pizzetta $2.80 Goat Cheese and Sweet Pepper Roulade on Crostini $2.50 Assorted Vegetable Sushi with Soy Dipping Sauce $2.50 Apple and Goat Cheese Galette $3.00 Smoked Whisky Shrimp $3.75 Phyllo Cheese Fingers $2.10 Blue Cheese and Grape Canapé $2.10 Onion and Thyme Tartlets $3.45 Pork and Mushroom Palmiers $3.75 Truffled Lentil Spoon with Bacon Vinaigrette $3.45 Roasted Potato and Rosemary Pizzetta $2.50 Spinach and Feta Pie Diamonds $2.50 Smoked Salmon in Profiteroles $3.90 Tomato and Mozzarella Skewers with Balsamic Vinaigrette $2.80 Beef Tenderloin on Focaccia with Onion Relish $4.50 Lobster or King Crab BLT $4.50 Crab Topped Deviled Eggs $3.75 Classic Deviled Eggs $2.00 Fresh Fruit Skewers $3.00 Shrimp and Snow Peas $3.75 Spicy Asian Chicken in Bibb lettuce Cups $4.00 Classic Shrimp Cocktail $35/lb. (16-20 shrimp per lb.) Butternut Squash and Feta Bruschetta $2.10 Sweet Potato Crepes with Duck $4.20 White Bean and Pancetta Bruschetta $2.40 Puff Pastry wrapped Asparagus with Aioli $1.90 Beef “En Croute” with Béarnaise $3.75 Homemade “Cheese and Cracker” Sandwiches $2.70 Mini Vietnamese Spring Rolls with Peanut Sauce $3.30 Whole Side of Smoked Salmon (daniel boulud) with Accoutrements $300.00 Carving Stations Beef Tenderloin Served with Yeast Rolls, Horseradish Mayonnaise, and Creole Mustard $10.00 per person Herb Roasted Pork Loin Served with Yeast Rolls, Garlic Mayonnaise, and Apricot Red Onion Chutney $7.50 per person Smoked Turkey Breast Served with Yeast Rolls, Honey Dijonnaise, and Cranberry Chutney $7.00 per person |
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