Brunch Menu
Broccoli Cheddar Quiche
Sausage Links in Puff Pastry
Fresh Fruit Salad

Mini Sandwiches
Spinach & Red Pepper
Chicken Salad
Ham & Swiss
Pork Tenderloin
Seafood Salad
Homemade Pimiento Cheese
Tuna Salad
Corned Beef
501.666.1885                                                                          Fax 501.663.7892
Desserts and Pastries
Theme or Monogrammed Sugar
Cookies
Beverages
Orange Juice
Fresh Fruit Punch (seasonal)
Iced Tea
Fresh Lemonade or Limeade
Hot Tea & Coffee
Quiche
Broccoli Cheddar
Potato & Leek
Shrimp & Asparagus
Ham, Mushroom, & Swiss
Tomato Basil
Spinach & Bacon
Seafood
Smoked Salmon in Profiteroles
With Dill Cream Cheese

Fresh Side of Smoked Salmon
Served with Traditional
Garnishes

Herb Roasted Jumbo Shrimp
Served with Aioli
Meat
Roasted Pork Loin
With Spreads and Fresh
Baked Rolls

Whole Roasted Beef
Tenderloin
With Spreads and Fresh
Baked Rolls

Chicken Salad in Bibb Lettuce
Cups
Salad
Cold Green Bean Salad
Dressed with Shallot
Vinaigrette

Fresh Mixed Greens Salad
Served with Red Wine
Vinaigrette and Ranch

Fresh Fruit
Served with Coconut Lime
Yogurt
Potatoes
Lyonnaise (Home Style with
Onions & Peppers)
Rosemary Roasted New
Potatoes
Stuffed Red Potatoes with
Bacon & Chives
Rosti (Shredded Potatoes)
Mini Cupcakes with Buttercream
and Personalized Garnishes
Mini Muffins:
Lemon Poppy Seed, Blueberry,
Apple Cinnamon, & Bran
Scones:
Ham & Green Onion, Blueberry, &
Chocolate Chip
Pecan Sticky Buns
Mixed Berries Strudel
Cinnamon Rolls
..
Please call or email for menu pricing.